Yesterday, I promised I would tell you about my newest love. Millie and I are addicted.
Frozen. Jello. Dusted. Grapes.
I feel like my parents didn't love me as much as they should have now, because I had never heard of frozen grapes before Pinterest. Apparently, it's something people do. They are amazing all by their lonesome, it turns out.
But then, by washing the grapes, and pouring a package of Jello mix on them? Heaven. This time, I used green grapes and lime flavored Jello, but I would think any frozen seedless grapes with any flavor of Jello would be delicious.
I already know I'll be making them all summer long.
The Official "Recipe"
1. Wash a bag of grapes.
2. Throw them into a gladware container or freezer bag, and pour the Jello mix over them.
3. Seal it up, shake it to coat all the grapes.
4. Pop it in the freezer, wait impatiently, and be amazed.