August 23, 2011

Recipe:Yesterday's Apple Crisp

Do you know what makes me happy? When bloggers describe a dish in great detail, inspire an craving, and then actually post the recipe for it. Seems like one girl did just that on her happiness post yesterday...except for the recipe part. That wasn't very nice of me.

But you asked, so here it is- I figured the pie filling would taste less homemade than the "real" apples, but this was delicious. (I'll be making it with cherry filling, too- because cherry is the bestest.)

Chambanachik's Easiest Apple Crisp

1 and 1/2 cups flour
1 and 1/2 cups quick oats
1 and 1/2 cups brown sugar
1 and 1/2 teaspoons cinnamon
1 and 1/2 teaspoons nutmeg
2 and 1/2 sticks butter
2 large cans apple pie filling (or 3 smaller cans-enough to cover the whole pan.)
(You may also substitute any pie filling flavor.)

Preheat oven to 375 degrees. Combine the flour, oats, sugar, cinnamon, and nutmeg. Melt butter and mix into the dry ingredients until gooey. Pour pie filling into a 13 x 9 inch pan. Top apples with mixture, being sure to cover most of it. Bake in the preheated oven for 30-35 minutes, or until topping is slightly crisp looking and/or lightly browned. While still very warm, scoop a generous amount into a bowl. Savor and be content.

12 kind comments from you:

Dottie said...

Will soon be the perfect time of year for apple crisp. Sounds yummy :)

Anonymous said...

Will be making some for robin tonight :-D

annoyed army wife said...

I always forget what a quick and simple treat crisps are. Thanks for the reminder!

Anonymous said...

Oh lord, I want some. I'll need to go buy the ingredients before this weekend!

Traci Michele said...

Can't wait to make this soon in the FALL! Thanks.

Traci @ Ordinary Inspirations

Stop by any time! <3

Traci Michele said...

PS: following you on FB!

Traci @ Ordinary Inspirations

Stop by any time! <3

Melissa said...

totally saving this recipe! I just need a few ingredients to grab and I will be savoring this soon!

Alana said...

Yay! Thank you! I'll definitely be giving this a try. :)

Kim McCallie said...

I love simple and comforting desserts like this. I'm so ready for fall and this crisp really puts me in the mood. Thanks for sharing on Sweet Indulgences Sunday.

Tilly0902 said...

Wow does this look delicious! Thanks for linking up your recipe over at!

Sanctified Spaces said...

I will surely be content when I savor this. Yumm.

Ali said...

Happy Monday! I wanted to thank you for sharing this delicious recipe at Recipe Sharing Monday. The new party is now up and I'd love for you to link up again :)

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