Once upon a time with less hormones, food sounded really good to me. And when it did, I stumbled upon this quick bread recipe. The site I got the recipe from has a faulty link now, so I'll share the recipe with you below.
This was another simple, easy bread to make, and had a really great, smooth texture. I think the cream cheese had a part in that. I also liked that it soaked in the orange juice after baking. The only part I needed to change was to add a bit of icing on top- the bread itself wasn't orange-y enough for my liking, so I mixed up a little glaze of powdered sugar, orange juice, and a little bit of vanilla, and drizzled that over the bread once it was cool. It gave it the kick I felt it was missing.
P.S. If you're in a particularly autumn kind of mood, you must try my mama's pumpkin bread recipe!